| 1 |  | Food and Culture : A Reader / Edited by Carole Counihan, Penny Van Esterik, Alice Julier . - Fourth edition. - Milton : Routledge, 2019. - x, 549 pages : illustrations ; 29 cm
Mã xếp giá: 394.1 F686Đăng ký cá biệt: Lầu 2 KLF: 2000022629 |
| 2 |  | Food chemistry / H.-D. Belitz, W. Grosch, P. Schieberle . - 4th rev. and extended ed. - Berlin : Springer, 2009. - xliv, 1070 p. : ill ; 25 cm
Mã xếp giá: 664 B431Đăng ký cá biệt: Lầu 2 KLF: 2000009098 |
| 3 |  | Food Safety Management Systems : Achieving Active Managerial Control of Foodborne Illness Risk Factors in a Retail Food Service Business / Hal King . - Cham : Springer International Publishing, 2020. - xxiv, 182 p. : ill. ; 24 cm
Mã xếp giá: 363.1926 K52Đăng ký cá biệt: Lầu 2 KLF: 2000025005 |
| 4 |  | Introduction to hospitality management / Dennis Reynolds, Imran Rahman, Clayton Barrows . - Hoboken, NJ : Wiley, 2021. - xiv, 404, I-8 pages : illustrations ; 29 cm
Mã xếp giá: 647.95068 R462Đăng ký cá biệt: Lầu 2 KLF: 2000022642 |
| 5 |  | Principles of food, beverage, and labor cost controls / Paul R. Dittmer, J. Desmond Keefe III . - 9th ed. - Hoboken, N.J. : John Wiley, 2009. - xiv, 633 p. : ill. ; 25 cm + 1 CD-ROM (4 3/4 in.)
Mã xếp giá: 647.95068 D617Đăng ký cá biệt: Lầu 2 KLF: 2000003145 |