| 1 |  | Highly recommended 2 : English for the hotel and catering industry : Student's book : Intermediate / Trish Stott, Alison Pohl . - New York : Oxford University Press, 2010. - 111 p. ; 28 cm
Mã xếp giá: 428.2 S888Đăng ký cá biệt: Lầu 1 TV: 2000003283 |
| 2 |  | Introduction to hospitality management / Dennis Reynolds, Imran Rahman, Clayton Barrows . - Hoboken, NJ : Wiley, 2021. - xiv, 404, I-8 pages : illustrations ; 29 cm
Mã xếp giá: 647.95068 Đăng ký cá biệt: Lầu 2 KLF: 2000022642 |
| 3 |  | Principles of food, beverage, and labor cost controls / Paul R. Dittmer, J. Desmond Keefe III . - 9th ed. - Hoboken, N.J. : John Wiley, 2009. - xiv, 633 p. : ill. ; 25 cm + 1 CD-ROM (4 3/4 in.)
Mã xếp giá: 647.95068 Đăng ký cá biệt: Lầu 2 KLF: 2000003145 |