1 | | Principles of food, beverage, and labor cost controls / Paul R. Dittmer, J. Desmond Keefe III . - 9th ed. - Hoboken, N.J. : John Wiley, 2009. - xiv, 633 p. : ill. ; 25 cm + 1 CD-ROM (4 3/4 in.) Mã xếp giá: 647.95068 D617Đăng ký cá biệt: Lầu 2 KLF: 2000003145 |