Dạng tài liệu: | | Thông tin mô tả: | Miron, Amanda The professional bar & beverage manager's handbook : How to open and operate a financially successful bar, tavern, and nightclub / Amanda Miron & Douglas Robert Brown Ocala, Fla. : Atlantic Pub. Group, 2006 554 p. ; 28 cm + 1 CD-ROM (4 3/4 in.)
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