| 1 |  | Handbook of food products manufacturing : Health, meat, milk, poultry, seafood and vegetables / Edited by Y.H. Hui ; associate editors, R.C. Chandan ... [et al.] . - Hoboken, N.J. : Wiley-Interscience, 2007. - 2 v : MInh họa ; 26 cm
Mã xếp giá: 664 H236Đăng ký cá biệt: Lầu 1 TV: TKN11004210, Lầu 2 KLF: 2000009100 |
| 2 | | Handbook of food products manufacturing : Principles, bakery, beverages, cereals, cheese, confectionary, fats, fruits and functional foods / Edited by Y.H. Hui ; associate editors, R.C. Chandan ... [et al.] . - Hoboken, N.J. : Wiley-Interscience, 2007. - 2 v : MInh họa ; 26 cm
Mã xếp giá: 664 H236Đăng ký cá biệt: Lầu 1 TV: TKN11004211, Lầu 2 KLF: 2000009099 |
| 3 | | The determination of chemical elements in food : Applications for atomic and mass spectrometry / Sergio Caroli . - Hoboken, N.J. : Wiley-Interscience, 2007. - xvi, 733 tr. : Minh họa ; 25 cm
Mã xếp giá: 664.07 S399Đăng ký cá biệt: Lầu 1 TV: TKN11003620, Lầu 2 KLF: 2000009107 |