| 1 |  | Food chemistry / H.-D. Belitz, W. Grosch, P. Schieberle . - 4th rev. and extended ed. - Berlin : Springer, 2009. - xliv, 1070 p. : ill ; 25 cm
Mã xếp giá: 664 B431Đăng ký cá biệt: Lầu 2 KLF: 2000009098 |
| 2 |  | Handbook of food products manufacturing : Health, meat, milk, poultry, seafood and vegetables / Edited by Y.H. Hui ; associate editors, R.C. Chandan ... [et al.] . - Hoboken, N.J. : Wiley-Interscience, 2007. - 2 v : MInh họa ; 26 cm
Mã xếp giá: 664 H236Đăng ký cá biệt: Lầu 1 TV: TKN11004210, Lầu 2 KLF: 2000009100 |
| 3 | | Handbook of food products manufacturing : Principles, bakery, beverages, cereals, cheese, confectionary, fats, fruits and functional foods / Edited by Y.H. Hui ; associate editors, R.C. Chandan ... [et al.] . - Hoboken, N.J. : Wiley-Interscience, 2007. - 2 v : MInh họa ; 26 cm
Mã xếp giá: 664 H236Đăng ký cá biệt: Lầu 1 TV: TKN11004211, Lầu 2 KLF: 2000009099 |
| 4 | | Microbial hazard identification in fresh fruit and vegetables / edited by Jennylynd James . - Hoboken, N.J. : Wiley-Interscience, 2006. - xii, 312 tr. : minh họa ; 25 cm
Mã xếp giá: 664 M619Đăng ký cá biệt: Lầu 1 TV: TKN11003893, Lầu 2 KLF: 2000009101 |
| 5 | | Preharvest and postharvest food safety : Contemporary issues and future directions / Ross C. Beier, ...[và nh. ng. khác] . - 1st ed. - [Chicago, Ill.] : IFT Press ; Ames, Iowa : Blackwell Pub., 2004. - xxiv, 455 tr. : Minh họa ; 26 cm. - ( IFT Press series )
Mã xếp giá: 664 P923Đăng ký cá biệt: Lầu 1 TV: TKN11003299, Lầu 2 KLF: 2000009102 |