| 1 |  | Carbohydrates : What you need to know / Written for The American Dietetic Association by Marsha Hudnall . - Minneapolis, MN : Chronimed Publishing, 1998. - xi, 75 tr. : Minh họa ; 22 cm
Mã xếp giá: 613.2 H884Đăng ký cá biệt: Lầu 1 TV: 2000034630, Lầu 2 KLF: 2000008087 |
| 2 | | Eating right from 8 to 18 : Nutrition solutions for parents / Sandra K. Nissenber, Barbara N. Pearl . - New York : Wiley, 2001. - viii, 229 tr. : Minh họa ; 23 cm. - ( Savvy )
Mã xếp giá: 613.2 N726Đăng ký cá biệt: Lầu 1 TV: 2000034662, Lầu 2 KLF: 2000008088 |
| 3 | | Feed your family right : how to make smart food and fitness choices for a healthy lifestyle / Elisa Zied, with Ruth Winter . - Hoboken, NJ : John Wiley, 2007. - x, 277tr. ; 23cm
Mã xếp giá: 613.2 Z65Đăng ký cá biệt: Lầu 1 TV: 2000034664, Lầu 2 KLF: 2000008085 |
| 4 | | Feed your genes right : Eat to turn off disease-causing genes and slow down aging / Jack Challem . - Hoboken, N.J. : John Wiley & Sons, 2005. - xvii, 253 tr. ; 23 cm
Mã xếp giá: 613.2 C437Đăng ký cá biệt: Lầu 1 TV: 2000034663, Lầu 2 KLF: 2000008086 |
| 5 |  | Nutraceuticals : Nanotechnology in the Agri-Food Industry. Vol.4 / edited by Alexandru Mihai Grumezescu . - London, United Kingdom : Academic Press is an imprint of Elsevier, 2016. - xxix, 861 pages : illustrations (some color), photographs ; 24 cm
Mã xếp giá: 613.2 N976Đăng ký cá biệt: Lầu 1 TV: 2000034654-5 |
| 6 | | So what can I eat ?! : How to make sense of the new dietary guidelines for Americans and make them your own / Elisa Zied and Ruth Winter . - Hoboken, N.J. : John Wiley & Sons, 2006. - x, 212tr. : Minh họa ; 22cm
Mã xếp giá: 613.2 Z65Đăng ký cá biệt: Lầu 1 TV: 2000034660, Lầu 2 KLF: 2000008084 |
| 7 | | Thin for good : the one low-carb diet that will finally work for you / Fred Pescatore . - New York : John Wiley & Sons, 2000. - x, 292tr. ; 24cm
Mã xếp giá: 613.2 P473Đăng ký cá biệt: Lầu 1 TV: 2000034665, Lầu 2 KLF: 2000008082 |
| 8 | | Weight Watchers great cooking every day : 250 delicious recipes plus techniques and tips from the Culinary Institute of America . - Foster City, CA : IDG Books Worldwide, 2001. - 346tr. : minh họa màu ; 24cm
Mã xếp giá: 613.2 W419Đăng ký cá biệt: Lầu 1 TV: 2000034661, Lầu 2 KLF: 2000008083 |