1 | | Advances in food diagnostics / Editors, Leo M.L. Nollet, Fidel Toldrá ; administrative editor, Y.H. Hui . - Ames, Iowa : Blackwell Pub., 2007. - xiii, 368 tr. : Minh họa ; 27 cm Mã xếp giá: 664.07 A244Đăng ký cá biệt: Lầu 1 TV: TKN11003335, Lầu 2 KLF: 2000009105 |
2 | | Handbook of food products manufacturing : Health, meat, milk, poultry, seafood and vegetables / Edited by Y.H. Hui ; associate editors, R.C. Chandan ... [et al.] . - Hoboken, N.J. : Wiley-Interscience, 2007. - 2 v : MInh họa ; 26 cm Mã xếp giá: 664 H236Đăng ký cá biệt: Lầu 1 TV: TKN11004210, Lầu 2 KLF: 2000009100 |
3 | | Handbook of food products manufacturing : Principles, bakery, beverages, cereals, cheese, confectionary, fats, fruits and functional foods / Edited by Y.H. Hui ; associate editors, R.C. Chandan ... [et al.] . - Hoboken, N.J. : Wiley-Interscience, 2007. - 2 v : MInh họa ; 26 cm Mã xếp giá: 664 H236Đăng ký cá biệt: Lầu 1 TV: TKN11004211, Lầu 2 KLF: 2000009099 |