1 | | Near-infrared spectroscopy in food science and technology / Edited by Yukihiro Ozaki, W. Fred McClure, Alfred A. Christy . - Hoboken, N.J. : Wiley-Interscience, 2007. - xii, 408tr. : Minh họa ; 25cm Mã xếp giá: 664.07 N354Đăng ký cá biệt: Lầu 1 TV: TKN10002558, Lầu 2 KLF: 2000009106 |